Padding Paws Pet Services - 07810 094041
Covering North Tawton, Bow & Sampford Courtney
1 pound beef liver
Preheat oven to 200° F
Line a sheet pan with parchment paper.
Cut liver into strips about 1/4" thick.
Space pieces of liver on sheet pan so they are not touching
Bake for 2 hours, rotating the pan after one hour.
Let cool on a wire rack for 10 minutes.
Lift the parchment paper off the sheet pan and place on the wire
rack to allow the liver training treats to cool completely and dry
out on the bottom.
Storing - These liver dog treats will last for two weeks in the refrigerator. You
can freeze them for four months.
Chicken rice dog treats
1 cup rice, mashed (can use any rice)
1 cup chicken, diced fine or shredded
3 Tablespoons rice flour
1 Tablespoon fresh parsley, diced
1 egg, beaten
Combine all ingredients in a medium mixing bowl and stir until
Using a spoon, press mixture into a baking tray, packing tight.
Bake for 25 minutes or until top begins to turn golden brown.
Let cool completely before serving.
Store in an airtight container in the refrigerator for 3-5 days (or freeze)
1 cup of grated cheese
1 cup wholemeal flour
1 tablespoon marg/butter
Milk to mix
Rub Butter into flour
Mix in cheese
Add enough milk to form stiff dough for rolling
Roll out on floured surface, cut into squares or shapes
Bake on a greased baking try at top of oven 200 degrees until
Cool and store in air tight box in fridge
2 tbsp rapeseed oil
1 egg, lightly beaten
3 tbsp natural yoghurt
1 tbsp honey
200g wholemeal flour
1 tbsp bicarbonate of soda
For the topping
1 tbsp cream cheese
1 tbsp peanut butter
Doggie chocolate buttons
Preheat oven to 180/gas 4
Mash the bananas and mix with the oil, egg, yoghurt and honey
in a large bowl until everything is well mixed
Stir in the flour and bicarbonate of soda, then spoon the filling
into a greased muffin tin and bake for 15 minutes. Allow to cool.
Beat the cream cheese and peanut butter together and then swirl,
pipe or spoon onto the top of each muffin
Add doggie chocolate
Undecorated muffins can be frozen for 3 months
Corned Beef Cake
1 tin of corned beef
Mash up corned beef in a bowl and microwave to soften for about
40 seconds, then add 5 eggs and mix well, then just add plain
flour until it’s like a cake mixture.
Put grease proof paper in a tin, pop in the mixture and put in
oven at around 180 degrees for around 25-30 mins